How To Make Ginger Juice Shots – My 10 Favourite Recipes
Ginger shots are quick and easy to make at home, whether you've got a juicer a blender or neither! You can enjoy ginger juice today with any of these recipes
Ingredients
No juicer or blender ginger shots
- 11 oz ginger
- 5 lemons
- dash Honeyto taste
- 1 Herbal tea bag (your choice I like mint)
Classic Cold Concoction – Best Ginger Shot For Colds
- 2 oz ginger
- 1/2 lemon (peeled)
- Squeeze honey
Vitamin C Boost
- 2 oz ginger
- 1/2 lemon
- 1/2 orange
- Pinch cayenne pepper
Surfers Pride Ginger Shot
- 3 oz ginger
- 1/2 lemon
- 3 springs oregano
Super Ginger Shot
- 3 oz ginger
- 1 oz tumeric
- 1 small apple
- 1/2 cup club soda
Ginger, Carrot And Garlic Shot
- 2 oz ginger
- 1 carrot
- 1 small garlic clove
Fire Breath Ginger Shot (Not for the faint hearted)
- 2.5 oz ginger
- 1 sprinkle cayenne pepper
Lemon Ginger & Coconut Shot
- 2 oz ginger
- 1/2 lemon
- coconut water to taste
Ginger And Apple Shot
- 2 oz ginger
- 1/2 green apple
Sweet Tooth Ginger Shot
- 2 oz ginger
- 1 cup pitted cherries
Instructions
How To Make A Ginger Shot In A Juicer
- Peel the ginger and any other ingredients you're adding
- Feed it all through the juices, ginger first so it gets pushed through
How To Make A Ginger Shot In A Blender
- Peel the ginger and any other ingredients you're adding
- Put all ingredients in blender, if it doesn't blend properly add a little water
- Strain the contents through a seive or a nut milk bag
- Drink and Enjoy!
How To Make A Ginger Shot Without A Juicer Or Blender
- Fill a pan with about 1.5L of water
- Peel and slice the ginger and add it to the water
- Slice 1 lemon and add it to the water
- Heat and simmer for about 45-60 minutes
- Juice the remaining 4 lemons
- Remove from heat, add lemon juice, and honey if you want some sweetness and the tea bag
- Leave to sit for an hour strain and pour into a bottle